A Beginner’s Journey: How to Start Making Sushi with a Sushi Making Kit

Do you love sushi? Have you ever wanted to try making it at home? With the right tools and ingredients, you can easily create your own delicious sushi rolls right in your own kitchen. One of the easiest ways to get started is by using a sushi making kit. The kit company offers all the tools that you need to make sushi, including a rolling mat, a sharp knife, and a pair of chopsticks. With this kit you can make a delicious sushi that has a unique and delicious taste that comes from a combination of vinegared rice, fresh seafood and other ingredients. In this article, we will take you on a beginner’s journey to making sushi with a sushi making kit. We will cover everything from the basics of sushi making to tips and tricks for creating beautiful and tasty sushi rolls.

What is a Sushi Making Kit?

A sushi making kit is a set of tools and ingredients that are specifically designed to help beginners make sushi at home. These kits typically include a sushi rolling mat, a rice paddle, and sometimes even sushi-grade rice and seaweed sheets. Some kits may also include additional tools such as a rice cooker or a sushi knife. The purpose of a sushi making kit is to provide you with all the essentials you need to get started with making sushi, without having to purchase each item separately.

The Basics of Sushi Making

Before we dive into using a sushi making kit, let’s cover the basics of sushi making. Sushi is a traditional Japanese dish that consists of vinegared rice combined with various fillings, such as fish, vegetables, or tofu, and wrapped in seaweed. The key to making good sushi is to start with high-quality ingredients and to master the art of rice preparation.

Using a Sushi Making Kit

Now that you have a basic understanding of sushi making, let’s explore how to use a sushi making kit. Here are the steps to get started: 

  1. Gather all the necessary tools and ingredients: Before you begin, make sure you have all the tools and ingredients you need. This includes a sushi rolling mat, a sharp knife, nori (seaweed) sheets, sushi rice, and your choice of fillings like fish, vegetables, or tofu.
  2. Prepare the sushi rice: Start by cooking the sushi rice according to the instructions on the package. Once cooked, let it cool slightly before using it for rolling.
  3. Lay the sushi rolling mat: Place the sushi rolling mat on a clean, flat surface. Make sure the bamboo slats are running horizontally.
  4. Place a sheet of nori on the mat: Take a sheet of nori and place it on the sushi rolling mat. Make sure the shiny side is facing down.
  5. Spread the sushi rice: Moisten your hands with water to prevent the rice from sticking. Take a handful of sushi rice and gently spread it over the nori, leaving about 1 inch of space at the top.
  6. Add your fillings: Now it’s time to add your desired fillings. You can use a variety of ingredients like sliced fish, vegetables, or tofu. Place the fillings in a straight line across the center of the rice.
  7. Roll the sushi: Starting from the bottom, use the sushi mat to tightly roll the nori and rice over the fillings. Apply gentle pressure as you roll to ensure a tight and compact roll.
  8. Seal the roll: Once the roll is complete, wet your fingers with water and moisten the top edge of the nori. This will help seal the roll and keep it from unraveling.

Tips and Tricks for Making Perfect Sushi

Now that you know the basic steps to making sushi with a sushi making kit, here are some tips and tricks to help you create beautiful and delicious sushi rolls: 

  1. Choose fresh ingredients: Selecting high-quality and fresh ingredients is crucial in making delicious sushi rolls. Opt for fresh fish, vegetables, and other fillings that are in season.
  2. Use the right type of rice: Sushi rice is a key component in making sushi rolls. Use short-grain Japanese rice and follow the instructions for washing and cooking it properly. The rice should be sticky enough to hold the roll together.
  3. Master the art of rice seasoning: Seasoning the sushi rice properly is essential for adding flavor to your rolls. Use a mixture of rice vinegar, sugar, and salt to achieve the perfect balance of sweet and tangy flavors.
  4. Get creative with fillings: Don’t be afraid to experiment with different fillings for your sushi rolls. Apart from traditional options like fish and vegetables, you can try incorporating ingredients like avocado, cream cheese, or even fruits for a unique twist.
  5. Slice ingredients uniformly: To ensure even distribution of flavors and a visually appealing presentation, slice your ingredients into uniform sizes. This will also make it easier to roll the sushi tightly.
  6. Use a bamboo mat for rolling: A bamboo sushi mat, also known as a makisu, is an essential tool for rolling sushi. It helps in creating tight and compact rolls. Place a sheet of plastic wrap over the mat to prevent sticking.
  7. Keep a bowl of water nearby: Wetting your hands with water before handling the sushi rice will prevent it from sticking to your hands. Keep a small bowl of water nearby to dip your fingers in whenever needed.
  8. Practice proper rolling technique: Place the nori (seaweed) sheet on the bamboo mat, spread a thin layer of rice, and add your fillings. Use the mat to roll the sushi tightly, applying gentle pressure. Practice makes perfect, so don’t get discouraged if your first few rolls aren’t perfect.
  9. Experiment with sushi shapes and sizes: Sushi rolls don’t have to be limited to the traditional cylindrical shape. Try making cone-shaped hand rolls, square-shaped sushi sandwiches, or bite-sized sushi rolls for variety.


Making sushi at home with a sushi making kit is a great way to explore your culinary skills and enjoy fresh and tasty sushi rolls. By following the steps outlined in this article and incorporating some tips and tricks, you’ll be well on your way to becoming a sushi master. So, gather your ingredients, assemble your sushi making kit, and embark on a delicious journey of sushi making. Happy rolling!